Where did Nobility come from?
Muscadines are historically America’s native grape. Native Americans first cultivated them for fresh consumption. Settlers soon learned how to make wine from them. Kings and queens desired them, but alas! the humble muscadine refused to grow outside of the southeastern United States. Over time, the muscadine seemed commonplace, eschewed for more exotic fruits. Until now.
Research has revealed that muscadines are more powerful than those other fruits. In particular, the Noble variety, introduced in 1973 as a juice cultivar to satisfy the needs of muscadine wine and juice industries, has higher levels of ellagic acid (a powerful antioxidant) than other commercial muscadine varieties.
Once reserved for the Royals and the Noble class, the benefits of muscadines are now available to everyone through our complete line of natural muscadine supplements—including antioxidant-rich tonics, convenient capsules, and nutrient-dense powders. Each product is carefully crafted to support immune health, combat oxidative stress, and help your body function at its best.
From our family-owned vineyard in the southeastern U.S. to your doorstep, we deliver plant-based wellness you can trust—powered by muscadines, perfected by science.
